Created for first-time guests who want to discover several Gaziantep kebabs in one meal. It brings together küşleme, kuşbaşı, simit kebabı and hand-chopped minc...

A Gaziantep speciality made with hand-chopped minced meat, fine bulgur and regional spices, shaped by hand and grilled over charcoal.

Antep-style lahmacun crafted by master hands, prepared with hand-chopped minced meat and served with its unmatched flavor!

Gaziantep-style içli köfte: a thin bulgur shell filled with spiced minced meat.

Küşleme is one of the most tender and valuable cuts of lamb. It is prepared simply and grilled over charcoal so that the natural flavour of the meat remains at...

Exceptionally tender lamb küşleme seasoned with Gaziantep spices and grilled over charcoal. Each portion contains at least 170 g of net meat. We do not add sepa...

Special lamb chops seared over coals; crispy outside, juicy and tender inside. 5 pieces, at least 330 g of meat.

1.5 portions (at least 495 g) of special lamb chops; seared over coals, crispy outside and juicy inside.

Three flavors on one plate: minced meat, kuşbaşı and simit kebabı together. Ideal for those who cannot decide and want to taste them all.

1.5 portions: hand-chopped minced meat and kuşbaşı meeting over the coals. At least 255 g of meat.

1.5 portions: hand-chopped minced meat, simit kebabı, kuşbaşı and Şehr-i Küşleme on the same plate. At least 255 g of meat.

Tender cubes of lamb grilled over charcoal. Each portion contains at least 170 g of net meat. We do not add separate pieces of tail fat between the meat cubes t...

A Gaziantep speciality made with hand-chopped minced meat, fine bulgur and regional spices, shaped by hand and grilled over charcoal.

Traditional Gaziantep minced-meat kebab, hand-chopped and prepared with the balanced natural fat required by the recipe. Available plain or spicy. Each portion...

The spicy version of our traditional Gaziantep minced-meat kebab, hand-chopped and prepared with the balanced natural fat required by the recipe. Each portion c...

The master's special meat delicacy, lightly marbled and juicy, released in limited quantities each day. Seared over coals; flavorful on the outside, tender and...

At least 170 g of marinated rolled chicken, grilled over charcoal and served with a fresh spoon salad.

Layer upon layer of delicious minced meat meeting char-grilled eggplant, eggplant kebab is the most elegant form of flavor! A portion of at least 170 g of meat.

A delicious delicacy prepared by combining char-grilled eggplant, garlic yogurt and sautéed meat (kuşbaşı or minced meat)! A portion of at least 170 g of meat.

A delicious Ali Nazik prepared with kuşbaşı meat char-grilled over coals, served on char-grilled eggplant and garlic yogurt. A portion of at least 170 g of meat...

A tender touch of küşleme over char-grilled eggplant and garlic yogurt. The most special version of Ali Nazik. A portion of at least 170 g of meat.

Ali Nazik prepared with marinated chicken sautéed over coals, served on char-grilled eggplant and garlic yogurt. A portion of at least 170 g of meat.

Kebab masterfully cooked over a finely crushed bed of char-grilled tomato and pepper! Char-grilled bed kebab, the most special form of flavor! A portion of at l...

Kuşbaşı meat masterfully cooked over a finely crushed bed of char-grilled tomato and pepper. A portion of at least 170 g of meat.

Char-grilled bed prepared with a tender touch of küşleme over a finely crushed bed of char-grilled tomato and pepper; its most special form. A portion of at lea...

Char-grilled bed prepared with marinated chicken over a finely crushed bed of char-grilled tomato and pepper. A portion of at least 170 g of meat.

Our hand-chopped minced meat (plain or spicy) or our simit kebabı is first cooked over the coal fire; it is then wrapped in dough, crisped in the oven and serve...

A filling table for two: two mixed kebabs (a blend of kuşbaşı, simit and minced meat) and one küşleme.

A rich table for family and guests: four mixed kebabs (a blend of kuşbaşı, simit and minced meat) and two küşleme, one plain and one spiced.

Antep-style lahmacun crafted by master hands, prepared with hand-chopped minced meat and served with its unmatched flavor!

Stone-oven pide with generous kaşar cheese, tomato and colourful peppers, lightly spiced with chilli flakes and finished with parsley.

Kaşar cheese pide crafted by master hands, served with its unmatched flavor!

Minced meat and kaşar cheese pide crafted by master hands, served with its unmatched flavor!

Kuşbaşı and kaşar cheese pide crafted by master hands, served with its unmatched flavor!

Minced meat pide crafted by master hands, prepared with hand-chopped minced meat and served with its unmatched flavor!

Kuşbaşı pide crafted by master hands, offering an unmatched taste with its char-grilled flavor!

A carefully prepared 175 g juicy patty, fresh vegetables and special sauces come together in a burger that delivers a flavor explosion in every bite!

Gaziantep-style içli köfte: a thin bulgur shell filled with spiced minced meat.

Small Antep-style lahmacun; prepared with hand-chopped minced meat. A delicious start on the side.

Golden on the outside, soft on the inside! Crispy fries in every bite, the most enjoyable form of flavor!

Lamb kuşbaşı seared over coals, wrapped in thin lavash; served with char-grilled tomato, pepper and fresh greens.

The char-grilled flavor of hand-chopped minced meat in thin lavash; served wrapped with char-grilled tomato, pepper and fresh greens.

Delicious rolled chicken wrapped in thin lavash; served with fresh greens and char-grilled vegetables.

Paper-thin rolled dough meeting plenty of clotted cream and sugar, katmer offers sweet happiness in every bite!

Paper-thin rolled dough meeting plenty of clotted cream and sugar, katmer offers sweet happiness in every bite!